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Operations Manager in Tremonton, UT at West Liberty Foods, L.L.C

Date Posted: 12/26/2018

Job Snapshot

Job Description

Job Reference Code: 006657-Tremonton

 

Operations Manager is responsible for all activities in operations and sanitation.  Areas of focus will be the entire facility ensuring the efficient and safe manufacturing of quality products in a manner that is consistent with company policies and procedures.

Primary Responsibilities

  • Monitors safety activity and training.  Attains recordable and lost time goals.  Operates in compliance with all plant and OSHA requirements.
  • Ensures the completion of all scheduled monthly safety training.
  • Reviews production schedules and labor to achieve efficiency goals.
  • Reviews yield variance and productivity reports on a daily basis and reports to Plant Manager and all negative variances, along with corrective action.
  • Accurately and proper reporting of all costs of operation.  Attains budgeted and cost reduction goals.  Reports variance issues.
  • Ensures activity on all shifts is in accordance with company and plant policies, procedures, standards, specifications and philosophies.
  • Coordinates equipment and facility maintenance with Maintenance Department.
  • Works with other departments concerning operations to develop common understandings and goals in conjunction with plant objectives.
  • Works with Human Resources to ensure departments are fully staffed at all times and promptly communicates any vacancies.
  • Leads teams and applies root cause analysis to put in place corrective measures to any and all production opportunities.
  • Provides leadership for all supervisors and ensures they perform to their potential and work together to achieve departmental requirements and goals.
  • Approves all personnel changes within area of responsibility.
  • Works with supervisors to reduce employee concerns and promotes a spirit of cooperation and among team members and between company and team members.
  • Works with Operations Superintendent and Production Supervisors to reduce team member concerns and promotes a spirit of cooperation among team members and between company and team members.
  • Ensures USDA requests and requirements are addressed and followed within compliance.  Follows the plants TQC program.
  • Other duties as assigned.

 

Job Requirements

  • Bachelor’s Degree in related field is preferred.
  • Minimum of 5 years of leading a team, preferably in a manufacturing environment.
  • Experience with Gmail and Microsoft Office experience.
  • Knowledge of Kronos or other timekeeping system.
  • Ability to lead, motivate and develop others.
  • Coaching and performance management experience a plus.
  • Ability to work in a fast paced environment of continuous change and challenges.
  • Strong analytical and problem solving skills including root cause analysis.

West Liberty Foods/Liberty Cold is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. 

 

To be considered an applicant for this position, you must apply online on our careersite at https://careers.wlfoods.com/.

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